Full-service restaurants

Connect table service and kitchen

Take orders, follow guest requests and settle bills in software you can adapt.

Illustration of a server using RestaKit during table service

Follow each table

  • View seats, orders and requests. Transfer orders between tables. Your developer or RestaKit can add reservation workflows through custom development.
Illustration of follow each table in full-service restaurants

Coordinate the kitchen

  • Send tickets to kitchen stations. See ticket age, notes and recorded allergens, with the whole table order at the kitchen pass.
Explore kitchen tools ›
Illustration of coordinate the kitchen in full-service restaurants

Settle the bill

  • Itemize bills, apply discounts and service charges, record tips and accept supported phone payments.
Check payment compatibility ›
Illustration of settle the bill in full-service restaurants

Adapt the kitchen screen

Customization idea: Make recorded allergy information more prominent. Staff must still follow your allergy procedures.

Check existing settings, review the layout with cooks and test the order-to-kitchen flow.

Explore customization ›

Table service questions

Who can order?

Staff on handhelds or guests through table QR codes.

Can guests pay separately?

Guests can split the total equally. Paying for selected items needs a separate technical assessment.

Can staff fire courses?

Your developer or RestaKit can adapt course holding and release to suit your service.

Cafés, bakeries and counter service

Keep counter and pickup orders organized

Capture customer choices and give the kitchen clear pickup times.

Illustration of a staff member using RestaKit during café counter service

Take the order

  • Price sizes and extras, hold orders and display totals. Take supported Stripe payments or record cash.
Illustration of take the order in cafés and counter service

Prepare pickup orders

  • Combine phone and online orders by pickup time. Seated guests can order and pay through table QR codes.
Explore online ordering ›
Illustration of prepare pickup orders in cafés and counter service

Menus and stock

  • Set service-period menus and link availability to ingredients. Plan purchases using low-stock alerts, estimates of how long supplies will last and waste records.
Explore stock tools ›
Illustration of menus and stock in cafés and counter service

Keep favorites close

Customization idea: Put oat milk and extra shots first on the counter screen.

Check settings first; test any custom layout for correct prices and kitchen instructions.

Explore customization ›

Café questions

Can extras have separate prices?

Yes. Sizes and extras can have separate prices.

Can guests pick up orders later?

Yes. Choose pickup slots, with tickets ordered by pickup time.

Is guest ordering an app?

It runs in a browser, with a home-screen shortcut.

Bars and pubs

From the next round to the final bill

Manage tabs, kitchen orders and payments together.

Illustration of bar staff managing a table tab with RestaKit

Keep the tab open

  • Take bar, handheld or table QR orders. Guests can rejoin running tabs.
Illustration of keep the tab open in bars and pubs

Coordinate food orders

  • Send order lines and preparation details to kitchen stations.

Record payments

  • Accept supported Stripe cards and wallets; record cash or external payments separately. Refunds require manager approval. Log sensitive actions and apply your tip-pooling policy.
Check payment compatibility ›
Illustration of record payments in bars and pubs

Review closing figures

  • Review payments received, refunds and open orders. Compare stock counts and record waste costs.
Illustration of review closing figures in bars and pubs

Adapt bill splitting

Customization idea: Let guests pay for selected drinks. Decide how shared and unpaid items should work.

Ask for a development quote. Test tabs, payments and refunds before using the change during service.

Explore customization ›

Bar questions

Can guests rejoin a tab?

Yes.

Can guests pay for selected drinks?

Guests can split the total equally. Paying for selected items needs a separate technical assessment.

Does a tab reserve card funds?

Reserving funds on a guest’s card is separate from opening a tab. Check whether your payment setup supports it.

Tell us about your restaurant

$1,000 during beta: $300 to reserve your place, $700 when we deploy your software. Standard package: $3,660. Save $2,660. We refund the $300 if you cancel before we load your menu data. Setup of one shared menu across up to three locations is included. Different menus are quoted separately. Standard software price: $3,000. The license covers one company and up to 3 locations. See Pricing for included services and separate costs.

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