01 / 07
Stock records and counts
Record deliveries and guided counts. Compare actual and expected stock, flag shortages and estimate how long supplies will last.
Stock, recipes and waste
Ingredient records, stock counts, recipe costs, delivery notes and waste.
02 / 07
Recipe costing and stock-linked availability
Cost recipes, deduct ingredients on sale and mark dishes unavailable when ingredients run out. Compare sales and costs.
03 / 07
Waste recording
Record wasted stock and its cost, then compare it with stock discrepancies.
04 / 07
Delivery-note scanning
Turn a delivery-note photo into draft stock entries. Check them against the delivery before accepting.
05 / 07
Purchase orders and suppliers
Prepare purchase orders and keep supplier records together.
06 / 07
Central-kitchen coordination
Customize production and stock workflows for your central kitchen and the restaurants it supplies through custom development.
07 / 07
Stock barcode scanning
Identify stock and deliveries with compatible barcodes.
Feature questions
Can features differ by location?
Yes, switch features on or off by location.
Will my software connect?
Tell us your systems and workflow for a compatibility check.
Can I develop custom features?
Customize your software with the developer pack, an AI coding tool, your developer or RestaKit. Development services and external tools are priced separately.